Why form a new Field 2 Table concept?
a Served between the soil and the sky?
a A unique, sensory experience?
Yes, and this year our new concept is put on your finery,
dress up and join us for a fine dining Field 2 Table experience Thursday, September 18.
Our host this year is Arterra Event Gallery, a rustic
elegant venue where every event is a work of art.
You will enjoy an elegant meal prepared by a true culinary artist, Executive Chef Bryan Ayers, featuring locally grown products. Brian combines his Midwest roots with his formal French training to create dishes that reflect a rustic modernism approach to food.
Dinner registrations are
$75 per person and include transportation, a four-course meal and beverages,
gratuities, networking and fun. Seating
is limited; make your
reservations today and join us as we re-create another amazing evening.