Registration is open for KCMPI's Special Event
Field to Table: a Locally Grown Dining Experience
KCMPI is hosting a "Field to Table Dining Experience" featuring a leisurely four course, farm-style dinner at a harvest style table set in a scenic spot at Wolfe Farm. Dinner is accompanied by live music, wine, sunset and conversation. The event will feature Chef Aristo Camburako, CC, CFBE, with host farmers Kurt and Diane Wolfe of Wolfe Farm.
Aristo Camburako, CC, CFBE, is owner/chef of Ari's Greek Restaurant in
WHO: KCMPI Members, Family and Friends!
WHAT: Field to Table Dining Experience
WHEN: Thursday, Oct. 30, 2008
AGENDA:
4:30 p.m. – Shuttles depart for Wolfe Farm located in
5:30 p.m. – First course will be served
8:30 p.m. – Shuttles leave the farm
COST: $95 – Includes transportation, meal, beverages and all gratuities
ATTIRE: Causal dress, layered clothing with closed toe shoes
REGISTRATION: For more information and to register online visit http://www.kcmpi.org/.