FDA Releases Final Guidance on Labeling for Evaporated Cane Juice

The U.S. Food and Drug Administration (FDA) issued its final guidance on labeling for the term "evaporated cane juice," stating its view is that sweeteners derived from sugar cane should not be declared on food labels as such. According to FDA, the term "evaporated cane juice" is false or misleading because it suggests that the sweetener is or is made from fruit or vegetable juice, and does not reveal that the ingredient’s basic nature and characterizing properties are those of a sugar. 

The FDA encourages firms that market sugar cane-derived sweeteners or products that contain a sugar cane-derived sweetener review the final guidance and consider whether their labeling terminology accurately describes the basic nature and characterizing properties of the sweetener used. The guidance recommends that ingredients currently labeled as "evaporated cane juice" be relabeled to use the term "sugar," optionally accompanied by a truthful, non-misleading descriptor to distinguish the ingredient from other cane-based sweeteners.