Chapman to Hold FSPCA Preventive Controls for Human Food Training Course, August 29-31
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The Food Safety Modernization Act (FSMA) is the first major update of federal food safety laws since 1938. FSMA gives the Food and Drug Administration (FDA) broad new powers to prevent food safety problems, detect and respond to food safety issues and improve the safety of imported foods.
FSMA requires every processing facility to have a trained resource person or "Preventive Controls Qualified Individual" who has completed specialized training. This person will oversee the implementation of the facility’s food safety plan and other key tasks.
The Food Safety Preventive Controls Alliance (FSPCA) course will be held August 29-31 at Chapman University in Orange, Calif., and is recognized by FDA as meeting the requirements to become a Preventive Controls Qualified Individual. For more information and to register, visit http://tinyurl.com/j46raju
FSMA requires every processing facility to have a trained resource person or "Preventive Controls Qualified Individual" who has completed specialized training. This person will oversee the implementation of the facility’s food safety plan and other key tasks.
The Food Safety Preventive Controls Alliance (FSPCA) course will be held August 29-31 at Chapman University in Orange, Calif., and is recognized by FDA as meeting the requirements to become a Preventive Controls Qualified Individual. For more information and to register, visit http://tinyurl.com/j46raju
