FSMA Preventative Controls Qualified Individual Training in Anaheim
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The Safe Food Alliance will hold a two and a half-day course May 3-5 in Anaheim. The course was designed by the Food Safety Preventive Controls Alliance (FSPCA) as described by the FDA. The course is intended to help food processors meet the Food Safety Modernization Act (FSMA) requirement of having "preventive controls qualified individuals" on staff.
The goals of this course include:
•Understand the basic requirements of the FSMA Preventive Controls for Human Food rule
•Participate in group activities utilizing food safety plan templates
•Understand the differences between HACCP and the FSMA PC rule
•After participation in the course, receive a certificate of training
Click here for more information.
The goals of this course include:
•Understand the basic requirements of the FSMA Preventive Controls for Human Food rule
•Participate in group activities utilizing food safety plan templates
•Understand the differences between HACCP and the FSMA PC rule
•After participation in the course, receive a certificate of training
Click here for more information.
