Chapman Better Process Control School
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Chapman University will hold a Better Process Control School (BPCS) January 18-21, 2021, which provides low acid and acidified food processing classes for food science professionals.
Under Food and Drug Administration (FDA) Good Manufacturing Practice regulations for thermally-processed low-acid foods and acidified foods, packaging and processing operations of food industries must be operated under the supervision of a person who has successfully completed a course in the principles of thermal processing and container evaluation, taught by an FDA approved institution. To assist food industries in complying with the FDA regulations, a 2 1/2 day acidified and a 4-day Low Acid Better Process Control School is offered by Chapman’s Food Science Program in conjunction with the FDA and the Grocery Manufacturers Association. For details and registration, visit the website or contact Robyne Kelly. The cost is $600 (2 day Acidified) and $850 (4 day Low- Acid).
Custom designed schools can be offered on-site at your company location.
