Food, Politics & COVID-19
Print this Article | Send to Colleague
The spring/summer 2020 issue of CLFP's California Food Producer magazine is available both in print and online and includes articles about how the Coronavirus is affecting the food processing industry, as well as legislative and regulatory updates and much more.
Included in this issue are the following articles:
. Cal/OSHA: COVID-19 Guidance for Agricultural Employers
. An Interview with Assemblywoman Jacqui Irwin
. UC Davis: Developing a New Food Product
. New Officers Elected at Annual Meeting
. Food Production: Investment Program Pays Off
. Industry Issues and the Political Process
. EXPO Returns to Sacramento Feb. 9 & 10, 2021
The magazine is published in the spring/summer and fall/winter and distributed to 2,000 plus food processing and allied industry members. Each issue has a specific theme and features interviews, articles and updates on industry issues and CLFP activities.
Click here to read this issue. For more information about the magazine, contact Lisa Jager.
