New CLFP Officers Elected at Annual Meeting
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At the May 5th CLFP Annual Board of Directors Meeting, the 2022-2023 slate of officers was approved by the CLFP Board of Directors. Jim Lipman with California Olive Ranch will serve as Chair, Mike Smyth with Olam Food Ingredients will be First Vice-Chair, and Melvin Ward with Sunsweet Growers, Inc. will be the Second Vice-Chair. David Kiehn with Campbell Soup Supply Company and Chris Lehikainen with Stanislaus Food Products will be joining the Executive Committee.
The Board thanked Pat Ricchiuti with ENZO Olive Oil Company for his years of service on the Executive Committee and as 2021-2022 Chair. CLFP members and staff look forward to working with the officers and Executive Committee over the next year.
