Register TODAY to Attend Tomato Processing School

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Register TODAY to Attend Tomato Processing School
February 18, 2014 | Sheraton Grand Sacramento Hotel | Sacramento, CA

TOMATO PROCESSING SCHOOL HOURS
7:30 a.m. – 8:00 a.m. – Registration open

8:00 a.m. – 4:00 p.m. – TPS Class

11:30 a.m. – 12:30 p.m. – Lunch (included)

WHO SHOULD ATTEND
The Tomato Processing School (TPS) is designed for current employees of tomato processing companies who wish to expand their knowledge of the entire operation of the business. Line operators may be familiar with one or more facets of their own processing line; however, an understanding of all the unit operations involved in tomato processing, even those not presently utilized at their own facility, may be desirable.

TPS is also intended for individuals not immediately involved in the day-to-day operations of a tomato processing facility who wish to broaden their understanding. These individuals might include management and supervisory personnel, engineers, sanitarians, research and development personnel, government inspectors and suppliers to the industry.

Click here for more information and to register.

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