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Sanitation and Food Safety Workshop

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Tuesday, February 17, 2015 | Sheraton Grand Hotel | 9:00 a.m. - 4:00 p.m.

Sanitation is not only a key building block to a comprehensive food safety program, but also plays an important role in quality systems as well. This one-day pre-expo workshop is designed to provide a thorough understanding of cleaning and sanitizing food processing environments. It will address basic sanitation as well as cutting edge issues related to food sanitation and food safety.

Preliminary Agenda
  • Intro to food processing regulations - FDA/USDA, State and local regulations
  • Basic food microbiology
  • Cleaners/sanitizers and how to clean correctly
  • Employee practices and hygiene
  • Verification of a sanitation program

Learning Objectives
  • Detect and control pathogens and spoilage organisms in plants/products.
  • Develop a sanitation program and procedures for a food plant.
  • Select the proper cleaning compound and sanitizing material to maintain food processing equipment in a clean, sanitary manner.
  • Identify sanitary design deficiencies in equipment and structures and develop methods to minimize their impact on food safety programs.
  • Provide proper documentation to verify a HACCP program.
  • Respond effectively to product recalls.
Who Should Attend
Maintenance Managers, Production Supervisors, Production Leads, Sanitation Supervisors, Plant Managers, Quality Assurance Coordinators & Managers, Safety Managers, Training Supervisors, Lead Technicians, Packaging Supervisors & Managers.

Workshop Coordinator
Nina G. Parkinson, Owner, NGP Consulting

Sanitation Workshop Hours
8:30 a.m. - 9:00 a.m. - Registration open
9:00 a.m. - 4:00 p.m. - Sanitation Workshop
12:00 p.m. - 1:00 p.m. - Lunch (included)

Workshop Cost
(Includes complimentary entrance to the Expo on February 18 & 19, 2015)

CLFP Processor and Affiliate Members
Before 1/2/15 - $195 | After 1/2/15 - $240

Grower/Gov/Assn/Edu
Before 1/2/15 - $195 | After 1/2/15 - $240

Non-CLFP Members/Suppliers/Buyers/Brokers/Other
Before 1/2/15 - $265| After 1/2/15 - $310

Attendees must be pre-registered to attend.

Click here to register





 

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Goodpack USA, Inc.
Crane Pest Control
CALIFORNIA LEAGUE OF FOOD PROCESSORS
2485 Natomas Park Dr., Suite 550
Sacramento, CA 95833
Phone: (916) 640-8150
Fax: (916) 640-8156
www.clfp.com
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