Food Processing Expo, February 5 & 6, 2013, Sacramento Convention Center
Registration is now open for Food Processing Expo 2013, California's largest food processing tradeshow. For more information or to register, visit: www.clfp.com/expo.
Implementing SQF - Version 7 post-harvest (in English with bilingual/Spanish instructor)
When: November 1-2, 8:15 a.m. - 5:00 p.m.
Location: Crowne Plaza Hotel Fullerton 1500 S. Raymond Ave., Fullerton, CA
Cost: $625
Register: http://events.constantcontact.com/register/event?llr=x6qlrun6&oeidk=a07e67kwrbra152199b
Produce GAPs Harmonized Standard/Audit Training
When: November 6, 2012 in Salinas or December 4, 2012 in Fresno, 8:15 a.m. - 5:00 p.m.
Cost: One person - $330, 2 @ $290, 3 @ $270
GLOBALG.A.P. Version 4 - Crops Base - Fruits & Vegetables
for Growers & Grower Packer/Distributors
When: November 7-8, 2012 in Salinas or December 5-6 in Fresno, 8:15 a.m. - 5:00 p.m. (4:00 p.m. on day 2)
Cost: One person - $590, 2 @ $550, 3 @ $500
Take both the Harmonized Standard and GlobalGAP trainings – 3 days, and take off $40
For all trainings, please contact: Diane Dulmage, SCS Global Services, (510) 452-8003 or ddulmage@scsglobalservices.com
California League Of Food Producers