Register today for the annual Food Safety Preventive Controls Forum hosted by the American Frozen Food Institute (AFFI) and the California League of Food Processors (CLFP), scheduled for October 6-9 at the Hyatt Regency Monterey in Monterey, Calif. The early bird registration discount ends September 16.

Registering BEFORE September 16 enter "CLFP-MBR505" EXACTLY to receive a $505 discount
- Allows CLFP members to register at member rate of $995/person

Registering AFTER September 16 enter "CLFP-MBR805" EXACTLY to receive a $805 discount
- Allows CLFP members to register at member rate of $1195/person

For more information and to register, please visit the AFFI website. 

The Forum will address fundamental Food Safety Modernization Act (FSMA) requirements and provide guidance on how these requirements can be blended into existing in-plant food safety programs.

 

The Food Safety Modernization Act (FSMA) stands to change the landscape of the U.S. food industry.  Presented by top experts, this one-and-a-half day food safety workshop will address the fundamental requirements of FSMA and provide advice on how these requirements can be blended into existing in-plant food safety programs.  During this workshop, participants will learn what FDA inspectors will look for in an effective food safety plan, including hazard analysis, identification of preventive controls, specification of monitoring procedures, "parameters" or control limits, corrective actions, verification of procedures and implementation of a recall plan.

During the second half of the Forum, participants will delve deeper and gain a stronger understanding of how to identify microbial food safety hazards within a variety of food manufacturing environments and then develop effective controls to prevent food adulteration. 

Pathogens such as Listeria monocytogenes, Salmonella, and pathogenic E. coli are hazards that can occur in many frozen food processing environments.  Industry and academic experts will describe best practices in setting up and implementing proper systems to control these hazards.

A complete agenda for Food Safety Preventive Controls Forum is available online. 

Elevate your company in front of a diverse audience of food safety professionals through our sponsorship opportunities.  Benefits include exhibit space, complimentary registrations and company branding exposure.  For more information, please contact AFFI Coordinator of Conferences and Member Services, Austin Faganel at afaganel@affi.com or (703) 821-0770.