UC Davis Agribusiness Workshop
March 9-10, 2015
UC Davis will be hosting
its annual Agribusiness Workshop. The
workshop is designed for mid-to senior-level managers in farming or food
processing enterprises who would benefit from discussing strategic issues
affecting the agribusiness industry. The
group will discuss some case studies and hear from a number of guest speakers
on a wide range of topics, including:
Groundwater
Thad Bettner, Glenn-Colusa Irrigation District
Cynthia Lin, Department of Agricultural and Resource Economics, UC Davis
Food labeling / Prop. 65
Robert Falk, Morrison & Foerster
Alison Van Eenennaam, Department of Animal Science, UC Davis
Consumer buying decisions
Mary O’Hara-Devereaux, Global Foresight
Tim Beatty, Department of Agricultural and Resource Economics, UC Davis
Exports
Richard Waycott, Almond Board of California
Steve Boucher and Aleks Schaefer, Department of Agricultural and Resource
Economics, UC Davis
The program schedule and more information can be found at: https://agribusiness.ucdavis.edu/workshop
Workshop Information:
March 9–10, 2015 (Monday – Tuesday)
UC Davis Conference Center
Fee is $1,500 per person
Contact:
Chris Akins
UC Davis College of Agricultural and Environmental Sciences
office (530) 752-2120
cell (530) 902-0962
crakins@ucdavis.edu
California League Of Food Producers