Opportunities in
Phytosanitary Irradiation for Fresh Produce Workshop
March 25-26, 2015
Offered by USDA-APHIS and
Chapman University, the fifth annual "Opportunities in Phytosanitary
Irradiation for Fresh Produce Workshop" will take place March 25-26, 2015 at
Chapman University in Orange, CA. Over the past five years Chapman University
has partnered with U.S. produce industries and USDA APHIS PPQ to conduct quality
studies on a variety of fresh fruit. This project is funded by a USDA FAS
Technical Assistance for Specialty Crops Grant and is designed specifically to
assist in developing export markets for U.S. commodities. This workshop is
provided to participants at no charge.
The meeting will include:
For details and registration, visit www.chapman.edu/food-irradiation-workshop
Contact:
Dr. Prakash
Professor/Program Director of Food Science
Phone: (714) 744-7826
prakash@chapman.edu
Margaret Smither
Export Specialist, USDA-APHIS-PPQ
Phone: (301) 851-2235
margaret.r.smither@usda.aphis.gov
California League Of Food Producers