Upcoming UC Davis Course for Acidified Food Processors

UC Davis will conduct an Acidified Foods Manufacturing School course for food processors on September 18. The course is a blended version of the traditional in-person Better Process Control School. Participants take Segment 1 online through North Carolina State University, and then complete a one-day, hands-on laboratory/demo day at UC Davis on September 18. The course uses a new manual and is specifically designed for smaller processors. Registration closes on August 7. For more information click here or contact Ms. Zann Gates at UC Davis, Department of Food Science and Technology, at (530) 752-5901 or zgates@ucdavis.edu.

California League Of Food Producers