CLFP will hold its 2019 Annual Board of Directors Meeting April 18-19 at the Quail Lodge in Carmel Valley. The meeting is open to all CLFP board of director members and to premier supplier host council affiliate members.
The CLFP Executive Committee will meet the morning of April 18, which will be followed in the afternoon by the board of directors meeting. A general session will be held the morning of April 19 and is open to all board and premier members.
This will be final meeting as chair for Nick Kastle, J.G. Boswell. Ross Siragussa, The Kraft Heinz Company, will be installed as the 2019-20 chair.
The dealine for hotel reservations to obtain the group room rate is April 1. Click here to make reservations at the Quail Lodge or call (866) 675-1101.
For more information about the meeting, contact Olivia Johnson or Rob Neenan.
California League Of Food Producers