Customizable 50-state predictive COVID-risk matrices can inform business and travel decision-making.
As COVID-19 lingers on, Americans are inevitably expanding their travels and interactions, both business and personal. Some are basing their decisions on the “statistics” found through Google, Bing or even Facebook. But how accurate are these statistics – really?
How does a business, like your food or beverage business, make decisions on office re-openings, travel for employees or threshold levels for risk mitigation at facilities? Where are you getting your data and how useful is it?
To assist with such decision-making and answering the hard questions, The Acheson Group (TAG), led by a former FDA associate commissioner of foods, compiles and leverages weekly data from reliable, science-based sources to create a predictive 50-State Risk Matrix.
This article was published on Food Processing magazine's website. Click here to read the entire article.
California League Of Food Producers