CLFP launched its 2021 Industry Issues Webinar series on Jan. 27 with a Prop 65 held in conjunction with Arnold & Porter to provide recent developments with Proposition 65 affecting the food processing industry. A second webinar on the Sustainable Groundwater Management Act is planned for Feb. 17. CLFP Affiliate member Baker Tilly is sponsoring the first half of the webinar series.
Click here to learn more about the SGMA webinar and to register. It is being held in conjunction with New Current Water.
All webinars are complimentary. Additional webinars are being planned for 2021. Check the CLFP website for updated webinar listings.
For more information contact Trudi Hughes.
California League Of Food Producers