CLFP Insider

Admix has recently enhanced its programs to set the pace for unsurpassed service in the food processing industry. These value-added services enable food processors to test new ingredients, formulas and applications in a variety of ways for maximum flexibility and cost savings.

Complimentary lab testing of recipes and formulas – For the remainder of 2016, Admix will offer priority scheduling for free lab testing in its fully-equipped test labs. Veteran applications engineers have worked across countless ingredients, applications and processes and will prove the value, efficiency and scalability of Admix mixing technology. Learn more about our lab and manufacturing facilities at www.admix.com/lab.

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Chapman University's Better Process Control School (BPCS) provides low acid and acidified food processing classes for food science professionals. The acidified foods course is a two and one-half-day workshop, and the low-acid food course is a four-day workshop. Participants who earn a passing grade on each chapter exam will be awarded a Certificate of Completion that indicates satisfactory completion of FDA and USDA-FSIS training requirements.

Visit https://www.naylornetwork.com/cfp-nwl/articles/index-v2.asp?aid=409282&issueID=45484 to view the full article online.