CLFP Insider

Food waste and the conversion of by-products into commercially viable products are emerging issues in food processing. Cal Poly’s Food Science and Nutrition Department has been awarded a nearly $250,000 grant through the U.S. Department of Agriculture’s National Needs and Postgraduate Fellowship Grants Program to focus on the conversion of agricultural and food waste challenges into opportunities.

Visit https://www.naylornetwork.com/cfp-nwl/articles/index-v2.asp?aid=465846&issueID=50175 to view the full article online.

The Cal Poly College of Agriculture, Food & Environmental Sciences will hold a Sacramento Valley Alumni and Supporters Reception on Wednesday, November 8, from 5:30 – 7:30 pm at the Sutter Club.

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CLFP was actively engaged in many critical policy issues during the end of the legislative session, which adjourned September 16. These issues included energy, federal regulations, labor, water and greenhouse gas reduction fund expenditures.

Visit https://www.naylornetwork.com/cfp-nwl/articles/index-v2.asp?aid=465845&issueID=50175 to view the full article online.