CLFP members receive a substantial discount on exhibit space at Food Processing Expo 2020, the largest food processing trade show in California. The Expo will be held in Santa Clara, February 12-13. A standard 10’ x 10’ booth space is $1,900 for a CLFP affiliate member, compared to $2,300 for a non-member.
Visit https://www.naylornetwork.com/cfp-nwl/articles/index-v2.asp?aid=585536&issueID=64183 to view the full article online.
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CLFP will hold its Fall Board of Directors Meeting on October 24 at Wine & Roses in Lodi, CA. Nora Sheriff with the Buchalter Law Firm will be the featured guest speaker. Sheriff is an expert on energy policy and rates. She will discuss the ongoing issues related to PG&E’s bankruptcy and wildfire litigation’s impact on industrial ratepayers. The meeting is open to all CLFP board members and alternates. Visit https://www.naylornetwork.com/cfp-nwl/articles/index-v2.asp?aid=585547&issueID=64183 to view the full article online.
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CLFP’s Agricultural Production Committee will hold its fall meeting on November 7 at the Hotel Mission De Oro in Santa Nella. The committee meets twice a year in the spring and in the fall and discusses agricultural issues of interest to California's food processing industry. The meeting is open to all CLFP members
Visit https://www.naylornetwork.com/cfp-nwl/articles/index-v2.asp?aid=585548&issueID=64183 to view the full article online.
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The Foreign Supplier Verification Programs (FSVP) final rule, established through the FDA Food Safety Modernization Act (FSMA), requires importers to verify that the food they are importing into the United States has been produced in a manner that meets applicable U.S. food safety standards.
Visit https://www.naylornetwork.com/cfp-nwl/articles/index-v2.asp?aid=585551&issueID=64183 to view the full article online. |
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The California Department of Food and Agriculture (CDFA) is now accepting proposals for the 2020 Specialty Crop Block Grant Program.
Visit https://www.naylornetwork.com/cfp-nwl/articles/index-v2.asp?aid=585555&issueID=64183 to view the full article online. |
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The California Energy Commission has opened the submission process for the latest round of funding for the Food Production Investment Program (FPIP), which works to accelerate the adoption of advanced energy efficiency and renewable energy technologies at California food processing plans.
Visit https://www.naylornetwork.com/cfp-nwl/articles/index-v2.asp?aid=585556&issueID=64183 to view the full article online. |
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Visit https://www.naylornetwork.com/cfp-nwl/articles/index-v2.asp?aid=584610&issueID=64183 to view the full article online. |
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CLFP affiliate member Engie will hold a webinar on Tuesday, October 29, on "Preparing for Public Safety Power Shutoffs and the New Normal - Current and Future Regulations Impacting Electric Power Resiliency."
Visit https://www.naylornetwork.com/cfp-nwl/articles/index-v2.asp?aid=585550&issueID=64183 to view the full article online. |
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The California Department of Public Health (CDPH) will conduct two free classes for food processors in Sacramento. An all-day class regarding Good Management Practices will be held on December 3, and a Food Recalls class will be held on December 4.
Visit https://www.naylornetwork.com/cfp-nwl/articles/index-v2.asp?aid=585552&issueID=64183 to view the full article online. |
The California Legislature adjourned its 2019 Legislative Session on September 13. CLFP was engaged on a number of priority legislative issues in the final weeks of the legislative session that had direct implications to the food processing industry in California. While CLFP was successful in stopping several of these bills, some did pass the legislature and were sent to the Governor Newsom’s desk.
Visit https://www.naylornetwork.com/cfp-nwl/articles/index-v2.asp?aid=585467&issueID=64183 to view the full article online.
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