CLFP News
CLFP continues to assist its membership in addressing the ramifications of COVID-19 on the food processing industry, including facilitating access to free face masks, face shields and hand sanitizer from the California Office of Emergency Services (Cal OES). The products are valued at approximately $2 million. Visit https://www.naylornetwork.com/cfp-nwl/articles/index-v2.asp?aid=627037&issueID=74831 to view the full article online.
|
Register now to reserve premium exhibitor booth space at Food Processing Expo 2021, which will return to Sacramento and be held February 9 & 10 at the newly renovated Sacramento Convention Center. The early registration deadline is July 31 to reserve exhibitor booth space and enjoy substantial savings. Visit https://www.naylornetwork.com/cfp-nwl/articles/index-v2.asp?aid=626915&issueID=74831 to view the full article online.
|
The spring/summer 2020 issue of CLFP's California Food Producer magazine is available both in print and online and includes articles about how the Coronavirus is affecting the food processing industry, as well as legislative and regulatory updates and much more. Articles include: Cal/OSHA: COVID-19 Guidance for Agricultural Employers, An Interview with Assemblywoman Jacqui Irwin, and Industry Issues and the Political Process.
Visit https://www.naylornetwork.com/cfp-nwl/articles/index-v2.asp?aid=626896&issueID=74831 to view the full article online.
|
Industry News
Have you ever been asked to make organic products? During these uncertain times, it can be hard to envision change, but this might be the perfect time to consider adding organic products to your line. With the expanding consumer demand for organic products, brand owners are looking for co-packers to make their products and retailers are looking for organic versions of existing products. Visit https://www.naylornetwork.com/cfp-nwl/articles/index-v2.asp?aid=626950&issueID=74831 to view the full article online.
|
Featured Article
The California Legislature began its summer break on July 2 with a scheduled return date of July 13. However, due to legislators and legislative staff being exposed and/or testing positive for COVID-19, legislative leadership moved the return date to July 27. This date leaves only five weeks for the Legislature to consider and pass bills by final adjournment on August 31. Despite the tight time frame, a number of problematic bills are still making their way through the legislative process. CLFP is actively engaged in all of these measures as well as others that would impact food processing in California.
Visit https://www.naylornetwork.com/cfp-nwl/articles/index-v2.asp?aid=626885&issueID=74831 to view the full article online.
|
|
