CLFP News
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Chronic COVID's association with smell and taste disorders offers prospects for the food industry to revamp recipes and menus, some say. How many people's eating experience is being diminished as a consequence of long COVID? No one really knows. We do know that many of those infected report loss of smell and taste - called anosmia - as a symptom (it is believed that 75-95% of what we taste is actually due to the smell.)
Visit https://www.foodnavigator.com/Article/2021/07/30/Does-long-COVID-present-any-ingredient-innovation-opportunities-for-the-industry?utm_source=copyright&utm_medium=OnSite&utm_campaign=copyright to view the full article online. |
The California Legislature adjourned for summer recess on Friday, July 16, and will reconvene on August 16. Before they adjourned, the Legislature moved several priority CLFP opposed bills out of policy committees. Perhaps the most problematic measure relates to California’s climate change policy. Visit https://www.naylornetwork.com/cfp-nwl/articles/index-v2.asp?aid=687268&issueID=78585 to view the full article online.
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