CLFP News
Register as an exhibitor by July 31 to take advantage of early bird rates for booths at CLFP’s Food Processing Expo 2022, which returns to Sacramento, February 15-16. CLFP members receive an additional discount. The event will be a long-awaited opportunity to make those in-person connections with food processors and peers and also attend the gatherings and receptions that we know many have greatly missed!
Visit https://www.naylornetwork.com/cfp-nwl/articles/index-v2.asp?aid=687267&issueID=78585 to view the full article online.
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Industry statistics for the state's processed tomato and peach industries are now available on CLFP's website. The statistics are updated regularly throughout the processing season and include current inventories, pre-harvesting estimates and weekly deliveries to processors.
Visit https://www.naylornetwork.com/cfp-nwl/articles/index-v2.asp?aid=687164&issueID=78585 to view the full article online.
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Capitol News
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Chronic COVID's association with smell and taste disorders offers prospects for the food industry to revamp recipes and menus, some say. How many people's eating experience is being diminished as a consequence of long COVID? No one really knows. We do know that many of those infected report loss of smell and taste - called anosmia - as a symptom (it is believed that 75-95% of what we taste is actually due to the smell.)
Visit https://www.foodnavigator.com/Article/2021/07/30/Does-long-COVID-present-any-ingredient-innovation-opportunities-for-the-industry?utm_source=copyright&utm_medium=OnSite&utm_campaign=copyright to view the full article online. |
Featured Article
The California Legislature adjourned for summer recess on Friday, July 16, and will reconvene on August 16. Before they adjourned, the Legislature moved several priority CLFP opposed bills out of policy committees. Perhaps the most problematic measure relates to California’s climate change policy. Visit https://www.naylornetwork.com/cfp-nwl/articles/index-v2.asp?aid=687268&issueID=78585 to view the full article online.
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