Registration is now open for CLFP’s 25th Annual Supplier Host Council (SHC) Golf Tournament, which helps raise funds for CLFP’s Scholarship Program. The tournament will be held Monday, October 18, at the Brookside Golf & Country Club in Stockton.
Visit https://www.naylornetwork.com/cfp-nwl/articles/index-v2.asp?aid=690830&issueID=78586 to view the full article online.
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Registration for Food Processing Expo 2022 attendees opens Wednesday, September 1. The Expo will return to Sacramento in 2022 and will be held February 15-16 at the Safe Credit Union Convention Center (formerly known as the Sacramento Convention Center).
Visit https://www.naylornetwork.com/cfp-nwl/articles/index-v2.asp?aid=690832&issueID=78586 to view the full article online.
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California’s Office of the Small Business Advocate (CalOSBA) announced that there will be three additional rounds for the California Small Business COVID-19 Relief Grant Program following Governor Newsom signing into law the largest economic recovery package in state history.
Visit https://business.ca.gov/office-of-the-small-business-advocate-announces-new-funding-rounds-for-the-california-small-business-covid-19-relief-grant-program/ to view the full article online. |
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A major power utility serving California producers is looking to generate $5 billion in new revenue over the next five years, and ag leaders worry their industry will be forced to bear the brunt of the cost.
Visit https://www.agri-pulse.com/articles/16297-pg-and-e-to-raise-electricity-rates-by-45 to view the full article online. |
In an effort to promote higher education, CLFP offers a scholarship program to full-time employees (year-round or seasonal) and their dependents employed by CLFP Processor and Supplier Host Council Members. The aplication deadline is September 30.
Visit https://www.naylornetwork.com/cfp-nwl/articles/index-v2.asp?aid=690840&issueID=78586 to view the full article online.
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CLFP produces a print news magazine twice a year, which also is posted on our website. Several issues ago, CLFP began profiling women in California’s food processing industry. The most recent issue profiled CLFP board member Lily Chiem of Kagome, Inc. The California Food Producer is the only magazine in the state dedicated to the state's food processing industry.
Visit https://www.naylornetwork.com/cfp-nwl/articles/index-v2.asp?aid=690878&issueID=78586 to view the full article online.
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Supplier of fresh, culled and precooled peppers, cucumbers to the processing industry. Suppliers of pickles and peppers in retail jars and food service packs. Interested in pepper mash and dehydrated onions.
Visit https://www.naylornetwork.com/cfp-nwl/articles/index-v2.asp?aid=690587&issueID=78586 to view the full article online. |
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National Energy Conservers provides industrial refrigeration users with industry-leading adaptive self-optimizing electronic refrigeration controls, and energy management network systems, that reduce energy consumption up to 40%, while lowering refrigeration systems operation and maintenance costs. Our systems also comply with FDA - 21 CFR Part 11, Electronic Records recording of refrigeration temperatures and operating performance of refrigeration systems.
Visit https://www.naylornetwork.com/cfp-nwl/articles/index-v2.asp?aid=690601&issueID=78586 to view the full article online. |
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Zira helps food producers use data to grow their businesses. Providing tools to digitize paper driven processes, connect real time system data, and automate work orders, Zira gives employees a one stop shop to access, share, and collaborate over key business data and actionable insights.
Visit https://www.naylornetwork.com/cfp-nwl/articles/index-v2.asp?aid=690588&issueID=78586 to view the full article online. |
The California Legislature is in the final weeks of its current session before it adjourns on September 10. CLFP is actively engaged in opposing two high-priority bills that would adversely impact the food processing industry.
Visit https://www.naylornetwork.com/cfp-nwl/articles/index-v2.asp?aid=690828&issueID=78586 to view the full article online.
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