CLFP News
A new slate of officers was approved at CLFP's Annual Board of Directors Meeting earlier this month for 2022-2023. Jim Lipman with California Olive Ranch will serve as Chair, Mike Smyth with Olam Food Ingredients will be First Vice-Chair, and Melvin Ward with Sunsweet Growers, Inc. will be the Second Vice-Chair.
Visit https://www.naylornetwork.com/cfp-nwl/articles/index-v2.asp?aid=730895&issueID=86257 to view the full article online.
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Capitol News
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Arriving in Washington, D.C., amid concerns over global conflict, the pandemic and inflation, the California Farm Bureau board of directors met with members of Congress, federal agencies and others on pressing issues affecting agriculture.
Visit https://agalert.com/story/?id=15835 to view the full article online. |
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Plant-based foods are here to stay, and they’ve changed the food market for the better,” said Christian Flinn, policy associate with the Plant Based Foods Association, San Francisco, at the Bridge2Food Plant & Protein Summit Americas in Chicago on May 11-12. “Plant-based foods have the potential to feed more people with much less negative impact on the planet, animals and humans.”
Visit https://www.foodbusinessnews.net/articles/21443-staking-a-sustainability-claim to view the full article online. |
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CLFP held an Energy Resources Committee meeting on Wednesday, May 25. The meeting featured updates on a variety of issues affecting California's food processing industry.
Visit https://www.naylornetwork.com/cfp-nwl/articles/index-v2.asp?aid=730896&issueID=86257 to view the full article online. |
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