|
Visit https://www.naylornetwork.com/cfp-nwl/articles/index-v2.asp?aid=808052&issueID=88743 to view the full article online. |
| 
|
|
The Assembly Select Committee on Ports and Goods Movement held an informational hearing on November 2 regarding the importance of ensuring that California has a reliable goods movement network to remain competitive globally while reducing our impact on the environment. The hearing was held in the Ferry Building at the Port of San Francisco. Visit https://www.naylornetwork.com/cfp-nwl/articles/index-v2.asp?aid=807966&issueID=88743 to view the full article online. |
CLFP’s 27th Annual Supplier Host Council (SHC) Golf Tournament, which raises funds for CLFP’s Scholarship Program, was held on November 13, 2023 at the Brookside Golf and Country Club in Stockton. About 100 CLFP food processors and SHC Affiliate members joined the tournament. CLFP gives a HUGE thank you to all those who came out to support this important fundraising event.
Visit https://www.naylornetwork.com/cfp-nwl/articles/index-v2.asp?aid=808058&issueID=88743 to view the full article online.
|
|
|
Food Manufacturing When it comes to laboratory testing, data is mission-critical for food and beverage laboratories. It gives lab managers the information they need to evaluate samples, identify patterns and make decisions, ensuring successful experiments and results. And yet, it is not uncommon for labs to find themselves buried under the weight of inefficient workflows, numerous testing processes, and a deluge of mismanaged data — and many labs are still operating on pen and paper.
Visit https://www.foodmanufacturing.com/safety/article/22879049/enhancing-quality-control-in-food-beverage-the-smart-path-to-lims-consolidation to view the full article online. |
|
Food Industry Executive In food and beverage manufacturing, managing raw materials takes center stage. Regardless of the specific product, the core of quality and safety relies on effectively managing raw materials.
Visit https://foodindustryexecutive.com/2023/11/streamlining-raw-material-management-in-food-beverage-manufacturing/ to view the full article online. |
|
Food Industry Executive More than three in four (76% of) manufacturers have implemented a digital transformation program across multiple departments, according to the latest State of Manufacturing report from Parsec Automation Corp., and 71% of these manufacturers feel positively about the outcomes of their digitalization initiatives.
Visit https://foodindustryexecutive.com/2023/11/manufacturers-are-progressing-in-their-digital-transformation-but-skills-shortages-slow-tech-adoption-parsec-state-of-manufacturing-report/ to view the full article online. |
| 
|
Food producers are increasingly under pressure from government mandates, consumers, and corporate stakeholders to adopt sustainability goals. Recycling production waste depends on what outlets are available near the plant and if the logistics make economic sense. Are the disposal rates at these recycling facilities competitive with just landfilling? What are the options and innovations found today? Visit https://www.naylornetwork.com/cfp-nwl/articles/index-v2.asp?aid=807965&issueID=88743 to view the full article online.
|
_-_Resize_200px.png){kind=logo}
|
|
