CLFP News
.png)
Join us on February 5 & 6, 2025 in Sacramento for CLFP’s annual Food Processing Expo! This year’s Expo is brimming with fresh and exciting opportunities, making it one of the nation's largest food processing shows—right here in California.
Take advantage of the Early Bird Discount (up to 50% off) available until December 20. Plus, don’t miss the Labor & Employment Workshop on February 4!
At Food Processing Expo 2025, you’ll connect with industry leaders, forge new partnerships, and explore the latest innovations and insights. Exhibitor spaces are still available—don’t miss this opportunity to showcase your business and services! We hope to see you there - sign up today!
Visit https://www.naylornetwork.com/cfp-nwl/articles/index-v2.asp?aid=859081&issueID=98720 to view the full article online.
|
|
The Silent Auction is Back! CLFP is seeking donations for the Silent Auction which will be held at the Expo on Wednesday, February 5 from 5pm - 6:30pm. Donations can include gift baskets, weekend getaways, gift cards, sports memorabilia and equipment, electronics and more. You can also make a direct donation to the Scholarship Program, or CLFP can purchase an item on your company’s behalf; just provide a dollar amount and we’ll do the shopping! 100% of funds raised during the Auction directly benefits the CLFP Scholarship Program. To donate an auction item, please contact Jacqueline Ostrander.
Visit https://www.naylornetwork.com/cfp-nwl/articles/index-v2.asp?aid=859082&issueID=98720 to view the full article online. |
|
|
February 5 & 6, 2025 – Food Processing Expo, SAFE Credit Union Convention Center, Sacramento. Open to all.
May 1 & 2, 2025 – Annual Board of Directors Meeting, Andaz Napa, Napa: Open to Board, Alternates, and Premier Affiliate Members. Visit https://www.naylornetwork.com/cfp-nwl/articles/index-v2.asp?aid=859083&issueID=98720 to view the full article online. |
| 
|
Featured Article
Technology is no longer just a business enabler—it is the lifeblood of modern organizations, driving innovation, competitive edge, and operational efficiency. For today’s C-Suite leaders in the food processing industry, the challenge lies not in recognizing the transformative power of technology but in navigating its rapid evolution. Through artificial intelligence, exponential growth of data, and cybersecurity demands, executives are under constant pressure to future-proof their technology investments.
ERA Group's "Technology: The lifeblood of modern business" explores executives' key challenges in evaluating and implementing new technologies while balancing cost, risk, and strategic goals. It introduces a forward-thinking, four-pillar framework to ensure technology projects align with long-term business objectives, maintain agility, leverage data-driven decision-making, and prepare the workforce for a digital-first future.
For more information, please contact CLFP Supplier Host Council member Mike Plesha at mplesha@eragroup.com or follow the link: https://usc.eragroup.com/tech-and-modern-business/
Visit https://acrobat.adobe.com/id/urn:aaid:sc:US:47eb7bc1-0c6d-4f45-8b2b-247303463cae to view the full article online.
|
