Archive | Subscribe | Printer Friendly | C+C Magazine | Chicago Chapter Website | ||||||||||||
Volunteer Spotlight
Source: Skift
China has become a hot spot for global business travel, and its secondary cities are evolving to accommodate larger conferences and conventions. What should event planners know?
Source: Associations Now
This year’s Golden Globes served an entirely plant-based menu for the first time. With more of your attendees going meatless and looking for meetings to have a smaller environmental footprint, should your conference menu be plant-based too?
Source: Northstar Meetings Group
While show organizers and exhibitors might be impressed by the latest and greatest, it's important to focus more on the "why" than the "wow." These latest developments will add value to your next exhibition.
|
||||||||||||
Career Center | Member Care | Submit an Article | ||||||||||||