Sustainable Menu Planning
Tuesday, August 29, 2017, 11 a.m. EDT
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Are you thinking about offering sustainable food in your event, but not sure
what to look for? In this webinar you will learn how to approach menu
development from start to finish. With greater attendee focus on delivering
healthy and sustainable food for big events, this webinar will help you develop
this skill. Planners have a lot of choices to make in food and beverage, which
can be overwhelming, and it helps to have a working knowledge of sustainability
in food. Speakers: Kevin Jezewski, Director of Food and Beverage at SAVOR, and
Doug Bradley, Vice President of Culinary at SAVOR.
Pairing the Right CSR Activity with your Event
Tuesday, September 26, 2017, 11 a.m. EDT
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Your boss has sent the word down – you must incorporate a Corporate Social Responsibility (CSR) project into the next event you're planning. You sit back and think, where should I even begin? During this session, learn how to identify the types of CSR activities that are available and how best to pair them with your event theme and corporate culture. Speakers: Courtney Lohmann, CMP, Director of Culture, Koncept Events and Events Industry Council Sustainability Committee Member, and Mariela McIlwraith, CMP, CMM, MBA, Director of Sustainability, Events Industry Council.
Events Industry Council