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Our Winter 2020 issue of Food Shippers of America magazine is also available in digital format. This issue features articles from industry leaders on topics ranging from the changes an ongoing global pandemic is having on the food and beverage supply chain, including warehouse capacity solutions, how e-commerce has changed the face of order fulfillment, and how deriver capacity continues to be impacted. In additional FreightWaves analyst Kevin Hill will give us insight into the Spot Rate Market. Please click here for immediate access.
Previous issues of Food Shippers of America may be found in our association website archives, or by clicking here.
