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Our current issue of Food Shippers of America magazine is also available in digital format, and include a host of industry information. Read features about pendemic trends in food purchasing and other retail disrupters, the changing regulatory environment and the pace of infrastructure need. Inside your find an economic outlook for 2021 ATA Chief Economist and Senior Vice President Bob Costello and a host of industry insiders discussing all facets of the food and beverage iindustry. Please click here for immediate access.
Previous issues may be found in our association website archives, or by clicking here.
