Food Shippers of America has implemented the following change to their membership dues structure effective July 1, 2020. Membership in the Food Shippers of America trade association is limited to individuals engaged in the business of shipping or receiving food and related productions in the Food and Beverage industry where an individual is someone who conducts business on behalf of a company who has, or maintains, physical ownership of these products within the supply chain.
Visit https://www.naylornetwork.com/fud-nwl/articles/index-v2.asp?aid=625636&issueID=72049 to view the full article online.
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Food Shippers of America is looking for FSA Member Companies to profile in upcoming issues of the bi-annual Food Shippers of America magazine. Tell us what your New Normal looks like. Perhaps how your company jump-started its own recovery in the wake of the COVID-19 outbreak, or the best practices your team has developed to ensure continued resiliency and adaptability moving forward. We offer a unique opportunity for FSA Member Companies to share with our readers their company's goals and successes, visions and innovations. If you would like your FSA Member Company profile to appear in our print and digital publications, please contact Food Shippers at media_advisor@foodshippersofamerica.org. Who Is Eligible for FSA Membership?
Visit https://www.naylornetwork.com/fud-nwl/articles/index-v2.asp?aid=625646&issueID=72049 to view the full article online.
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Our Summer 2020 issue of Food Shippers of America magazine is now available in digital format. This issue features articles from industry leaders on topics ranging from TMS implementation and cost savings to innovative transformations within the supply chain, and a report on the economic forecast before, during and most importanty, after the COVID-19 pandemic. Please click here for immediate access. Previous issues of Food Shippers of America may be found in our association website archives, or by clicking here.
Visit https://www.naylornetwork.com/fud-nwl/articles/index-v2.asp?aid=625653&issueID=72049 to view the full article online.
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FreightWaves COVID-19 has reshaped ecommerce in the first half of 2020, with subsequent price hikes and disruptions to operations. Preparing for the future is key to minimizing impacts to supply chains. Join FreightWaves and Redwood Logistics for a review of how shippers are preparing for the rest of 2020 and beyond. Register now to view the live session. Wednesday, July 22, 2020 // 2pm ET
Visit https://www.freightwaves.com/event/managing-supply-chain-disruption-through-greater-visibility to view the full article online.
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Centers for Disease Control and Prevention (CDC) The coronavirus disease 2019 (COVID-19) pandemic may be stressful for people. Fear and anxiety about a new disease and what could happen can be overwhelming and cause strong emotions in adults and children. Public health actions, such as social distancing, can make people feel isolated and lonely and can increase stress and anxiety. However, these actions are necessary to reduce the spread of COVID-19. Coping with stress in a healthy way will make you, the people you care about, and your community stronger.
Visit https://www.cdc.gov/coronavirus/2019-ncov/daily-life-coping/managing-stress-anxiety.html to view the full article online.
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In 2015, Mark Anthony Brands, the producer of mike’s® hard lemonade and White Claw® Hard Seltzer, started a mutually rewarding partnership with Star Distribution Systems, Inc. MAB tried to expand within the Florida market years ago, but it wasn’t until “we began our alliance with Star Distribution that things really took off,” said Scott Campbell, Mark Anthony Brands’ Senior Director of Logistics and Customer Service.
Visit https://stardistribution.us/2020/06/case-study-mark-anthony-brands-the-making-of-a-great-partnership/ to view the full article online.
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Grocery Dive The COVID-19 pandemic was a harsh blow to salad bars nationwide, leaving some retailers grappling with already declining sales and a gap in their offerings. The pandemic spurred Ohio-based Heinen's grocery to try Sally, to fill the bill. Sally is a 6-foot-750-pound robotic capable of creating preset or custom salads or yogurt and fruit bowls, and is fully integrated to transmit sales reports, peak/low time assessments, and inventory data directly to retailers.
Visit https://www.grocerydive.com/news/heinens-rolls-out-sally-the-salad-making-robot/581440/ to view the full article online.
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