The American Logistics Aid Network (ALAN) and their partners at Riskpulse are hosting daily “Storm Mode” briefings this week led by their Chief Meteorologist, Jon Davis, and Chief Science Officer, Mark Russo. They are sharing their analysis regarding projected impacts on business operations and supply chains. These calls are at 10:00 AM Eastern Daily. Registration is available by clicking here: https://register.gotowebinar.com/register/2419944137948722443. In addition, the Federal Emergency Management Agency (FEMA) is hosting Cross Sector Business and Infrastructure Calls for Tropical Storms Laura and Marco. The frequency of these calls will be daily from 3:00 pm to 4:00 pm EST, for the remainder of this week. The next calls will take place on August 26, August 27 and August 28. The conference dial-in and pin access code is noted below; the line will be open 10 minutes prior to the call: Participant Dial-In: 800-857-6546 Participant PIN: 3085444 The NBEOC Dashboard is also available at https://fema.connectsolutions.com/nbeoc
Visit https://www.naylornetwork.com/fud-nwl/articles/index-v2.asp?aid=631440&issueID=72050 to view the full article online.
|
Beginning September 15, 2020, Food Shippers of America will be opening registration for its 66th Annual Conference to be held February 28 - March 2, 2021 at the JW Marriott in Palm Desert, California
A staggered voucher invitation release schedule, starting with Shippers/Receivers, will be used to facilitate a metered flow of registrations for the Food Shippers team to process.
Please note that attendance will initially be limited (anticipating 800-900 attendees) due to State of California COVID-19 related requirements, and each category of attendee will be proportionally capped. As we get closer to the actual conference date, and if the State relaxes its COVID-19 restrictions, we will add additional registration openings for each attendee type.
Please contact Paul Newbourne, Executive Director, if you have any questions at ExecutiveDirector@FoodShippersofAmerica.org or 847-302-1496.
|
Food Shippers of America has implemented the following change to its membership dues structure effective July 1, 2020. Membership in the Food Shippers of America trade association is limited to individuals engaged in the business of shipping or receiving food and related productions in the Food and Beverage industry where an individual is someone who conducts business on behalf of a company who has, or maintains, physical ownership of these products within the supply chain.
Visit https://www.naylornetwork.com/fud-nwl/articles/index-v2.asp?aid=630828&issueID=72050 to view the full article online.
|
Our Summer 2020 issue of Food Shippers of America magazine is also available in digital format, with a host of articles featuring industry thought leaders on topics ranging from TMS implementation and cost saving to innovative transformations and strategic planning within the supply chain. In addition, Transport Futures Noël Perry looks at the U.S. economic forecast in the midst of the COVID-19 pandemic. Please click here for immediate access. Previous issues of Food Shippers of America may be found in our association website archives, or by clicking here.
Visit https://www.naylornetwork.com/fud-nwl/articles/index-v2.asp?aid=630835&issueID=72050 to view the full article online.
|
Food Shippers of America is looking for FSA Member Companies to profile in upcoming issues of the bi-annual Food Shippers of America magazine. Tell us what your New Normal looks like. Perhaps how your company jump-started its own recovery in the wake of the COVID-19 outbreak, or the best practices your team has developed to ensure continued resiliency and adaptability moving forward. We offer a unique opportunity for FSA Member Companies to share with our readers their company's goals and successes, visions and innovations. If you would like your FSA Member Company profile to appear in our print and digital publications, please contact Food Shippers at media_advisor@foodshippersofamerica.org. Who Is Eligible for FSA Membership?
Visit https://www.naylornetwork.com/fud-nwl/articles/index-v2.asp?aid=630838&issueID=72050 to view the full article online.
|
Penguin Random House, the world’s largest publisher of general-interest paperback books, has completed the WERC Facility Assessment & Certification program and received the WERC Best Practices Certification. The company’s Crawfordsville, IN distribution center completed the Warehousing Education and Research Council’s Facility Assessment & Certification Program this past spring, which confirms that the warehouse facility meets or exceeds established industry standards for operation.
Visit https://www.naylornetwork.com/fud-nwl/articles/index-v2.asp?aid=630836&issueID=72050 to view the full article online.
|
Supermarket News A two-year alliance has been signed between the North American Meat Institute and the U.S. Department of Labor's Occupational Safety and Health Administration to address issues related to Meat Institute members, shareholders, and the general public to protect workers and address challenges related to the COVID-19 outbreak.
Visit https://www.supermarketnews.com/meat/meat-institute-osha-join-forces-guidance-training-workers to view the full article online.
|
By sharing tools & resources around the world – Canada, Mexico, and countries in S. America and Asia – SmartWay is leading the way in global collaboration. Find resources here: www.epa.gov/smartway/modeling-global-programs-after-smartway
Visit https://www.epa.gov/smartway/modeling-global-programs-after-smartway to view the full article online.
|
|