NC State University Dining goes green with rooftop garden.
Head chefs of On the Oval, located on Centennial Campus, started a rooftop garden in late April that is quickly growing in size and sustainability. The chefs created the garden to provide fresh produce to the University Dining operation, and those involved use organic gardening techniques with an emphasis on sustainability and up-cycling. On the Oval’s lead-chef Adam Smith and sous-chef David Johnson, who both play an integral role in the garden’s maintenance, started the garden. Learn more