January 19-20, 2017: How can you impact the next generation of food services on your college campus? Higher education certainly has its own needs, but what innovations are other industries implementing that you can activate in your own campus operations? Join us as we explore the next generation of food in our industries as it relates to generational trends, technology, wellness, food waste, and feeding the world. A collaborative event brought to you by five associations and working to bring innovative leaders and thinkers together to explore the next generation of food, this is a conference that focuses common challenges, new ideas, and trends affecting all industries, including higher education. Learn more