Monthly Feature
As we kick off the holiday season, NACAS would like to take some time to reflect on the amazing year we've had. We started off 2017 with a new logo and website and now we are closing out the year with a successful first-ever C3X event and the launch of NACAS Research. We have so many exciting things ahead and we are truly grateful to have a membership that is dedicated to our shared mission of enriching campus environments. We hope you take some time to rest and enjoy the company of family and friends this winter, and remember to keep NACAS in mind as you are looking for innovative ways to improve student life at your institution in the new year.
Some things we have on the horizon:
1. NACAS Marketplace
2. Newly-branded institutes: NACAS Leadership Series
3. NACAS Online Education Courses
4. New and improved study materials for the CASP exam
5. Benchmarking resources
These initiatives and programs would not be possible without the NACAS Foundation and the support of members and business partners like you. We encourage you to join the Campaign for the Future to help the Foundation in its efforts to fund the future of auxiliary services. Donate today!
Some things we have on the horizon:
1. NACAS Marketplace
2. Newly-branded institutes: NACAS Leadership Series
3. NACAS Online Education Courses
4. New and improved study materials for the CASP exam
5. Benchmarking resources
These initiatives and programs would not be possible without the NACAS Foundation and the support of members and business partners like you. We encourage you to join the Campaign for the Future to help the Foundation in its efforts to fund the future of auxiliary services. Donate today!
Current Events
As a charitable organization that is focused on supporting the auxiliary services profession, the NACAS Foundation knows how important future-proofing and innovation is at your institution. We are grateful every day to be able to see our members enriching the campus experience in real time. It is our goal to fund the future of NACAS so you can continue to support higher education through auxiliary services.
In order to do that, we need your help...
We invite you to join The Campaign for the Future and help to support new NACAS initiatives, including benchmarking resources, training institutes, the NACAS Marketplace (coming in early 2018!), and modernized member services.
The commitment of the NACAS Foundation is steadfast – to continually position our members, the higher education market, and students for greatness. And this commitment is backed by thousands of members and Business Partners like you.
In order to do that, we need your help...
We invite you to join The Campaign for the Future and help to support new NACAS initiatives, including benchmarking resources, training institutes, the NACAS Marketplace (coming in early 2018!), and modernized member services.
The commitment of the NACAS Foundation is steadfast – to continually position our members, the higher education market, and students for greatness. And this commitment is backed by thousands of members and Business Partners like you.
Making the Connection
WLI is the premier program for women leaders across the university campus. The program is designed for women who aspire to new leadership positions on campus. The institute features a curriculum with an overall focus on building the next generation of leaders in higher education administration and student affairs. |
NACAS News
NACAS has partnered with One Food Service to bring our members an online foodservice product catalog. NACAS members can log in to compare nutritionals, search for items, and find the local sales contacts for products.
NACAS + 1FS Product Catalog = Great Value for NACAS Members
Many colleges and universities look to Google to find products or ingredients, or perhaps check with their distributor rep. Maybe they go to various manufacturers’ websites, hoping to find the information they seek. Until now, there was no single place that would give them the whole picture needed to make the most informed choice.
NACAS members will now be able to find that information in the NACAS Product Catalog, powered by 1FS. For more information, please check out our website or read the user guide.
NACAS + 1FS Product Catalog = Great Value for NACAS Members
Many colleges and universities look to Google to find products or ingredients, or perhaps check with their distributor rep. Maybe they go to various manufacturers’ websites, hoping to find the information they seek. Until now, there was no single place that would give them the whole picture needed to make the most informed choice.
NACAS members will now be able to find that information in the NACAS Product Catalog, powered by 1FS. For more information, please check out our website or read the user guide.
NACAS TV
Education
Let’s take a deeper dive! Please join us for our next Women’s Quarterly Virtual Roundtable as we take a deeper dive into the ideas and thoughts discussed on the last call. Whether you were able to attend last time or not, we welcome you as we deepen our discussions regarding the challenges, issues and what lies ahead in the future for women in auxiliary services. All are welcome regardless of identify or background as we create a space to advance women’s empowerment within the industry. Check back soon for more details and discussion topics! |
UCCS transitioned to self-operated dining services in May 2014. Prior to that, the campus had been contract managed by various companies over the decades. The primary reasons for making the change to self-operations included: developing a student employment program and increasing the number of available campus jobs; improving the overall food quality and customer service delivered to campus as measured by national benchmarks; integrating sustainability deliverables in support of the University's strategic plan; incorporation of production from the UCCS Farm; integrating academic programs with dining services to create experiential learning opportunities; collaborating with Health Services, Counseling Services, and Recreation to create an integrated wellness model; harnessing relationships between UCCS and the US Olympic Training Center; and putting UCCS on the national stage for dining operations. |
Neil Hart, Esmeralda Valdez, and Emily Mesa of the University of Houston as they explain how their auxiliary services department endured and helped their campus recover following a national disaster. This webinar will address the importance of communication, business continuity planning, and partnerships with internal and external stakeholders during large and small campus emergencies. |
Certification
 Scott Kachmarik, CASP is the Director of Student Dining and Residences at the University of Notre Dame. 1. What does your campus food service department do for students who are unable to return home during the holidays? Two of our largest dining hall events of the year actually occur on Thanksgiving and Easter when we serve students, faculty/staff and community members a traditional holiday feast. Given our national and international population, many students -- especially graduate students -- are unable to travel for these short weekend breaks. Just last week, we served over 1,600 people turkey, dressing, and all of the traditional foods and desserts. Our staff takes pride in cooking up a meal and serving it with love just like at home! 2. Does your food service department organize any charitable events or initiatives during the holidays? Our departments and team members are very involved and committed to local organizations throughout the year, but especially during our holiday events. For a number of years, our staff have prepared and delivered food for traditional Thanksgiving meals at three local organizations for over 1,000 people: Center for the Homeless, Hope Rescue Mission and St. Margaret's House. We continue to support an ND student organization through the Food Rescue U.S. program, which coordinates the pickup and delivery of leftover and unused food on a weekly basis. 3. What are some campus food service trends you anticipate catching on in 2018? Like many institutions, the promotion of on-campus amenities such as food operations and housing continues to serve as a strong impetus for student recruitment and retention. The residential experience is a key component to supporting successful student outcomes. Speed-of-service remains a constant priority for students with a busy lifestyle by providing grab-and-go items along with menus that are sustainable, plant-forward, and culturally relevant. Menus and concepts centered on Mediterranean, Indian, Asian, and regional Latin American cuisine are all trends students are interested in right now. That interest will continue to grow as we tap the cultural and ethnic diversity of our own staff who are able to showcase their own talents, tastes and culinary and service expertise in preparing this cuisine. |
Regional News
On the Road makes it easy for you to connect with and learn from professionals in your region. The cost is free, the experience is priceless, and you're invited to join us at our next event. Attend our upcoming On the Road with NACAS East session at The Pennsylvania State University.
WHERE:
The Pennsylvania State University
The Nittany Lion Inn
200 West Park Avenue
State College, PA 16803
WHEN: Wednesday, February 21 – Thursday, February 22, 2018.
WHAT: The Program - Best Practices at Penn State
Inspect innovative solutions such as Personalize It at the mail, print, and copy building, which operates 24 hours and serves 24 campuses. Enjoy the aroma of fresh-baked goods that will be shipped across the Commonwealth as you walk through the bakery and warehouse. Tour Pure, a kosher and allergy-friendly dining station, and order up at the largest newly renovated dining facility. Walk the halls of the recently built residence hall with private bathrooms, knowledge stations, and complete kitchens. Surround yourself in the bustling action at the Hetzel Union Building as you explore retail dining at the bookstore managed by Barnes & Noble.
FEE: Free!
To view the program and schedule, visit On the Road with NACAS East's website.
WHERE:
The Pennsylvania State University
The Nittany Lion Inn
200 West Park Avenue
State College, PA 16803
WHEN: Wednesday, February 21 – Thursday, February 22, 2018.
WHAT: The Program - Best Practices at Penn State
Inspect innovative solutions such as Personalize It at the mail, print, and copy building, which operates 24 hours and serves 24 campuses. Enjoy the aroma of fresh-baked goods that will be shipped across the Commonwealth as you walk through the bakery and warehouse. Tour Pure, a kosher and allergy-friendly dining station, and order up at the largest newly renovated dining facility. Walk the halls of the recently built residence hall with private bathrooms, knowledge stations, and complete kitchens. Surround yourself in the bustling action at the Hetzel Union Building as you explore retail dining at the bookstore managed by Barnes & Noble.
FEE: Free!
To view the program and schedule, visit On the Road with NACAS East's website.
For more information visit: www.nacas.org