The food and beverage supply chain has always had special challenges. But in recent years, those challenges have been amplified by a sustained surge in demand that has pushed storage and distribution capacity to the limit. One strategy for adapting to these changes without compromising speed and efficiency is to integrate storage and distribution more tightly with manufacturing, thereby shortening the supply chain, reducing transportation costs and enhancing inventory control. 

With warehouse, distribution and manufacturing automation technology advancing to never-before-imagined levels, the temptation to apply an automated solution to any problem is high, and understandably so. But automating even simple processes requires more than just a fleet of automated vehicles or a newly automated line. Some level of alteration to the facility itself will likely be necessary for automated equipment to function to its fullest potential. So before engaging contractors or construction companies, it’s worth taking time to answer a few questions regarding your automation effort.

This episode of MHI’s “Jobs of Tomorrow” docuseries imagines a workplace where experimentation isn’t just acceptable but applauded—a place where taking risks and learning from quick trials is ingrained. We delve into the nuts and bolts of impactful strategies, from idea challenges to swift experimentation, illustrating the cultural shift towards innovation.

This episode of MHI’s “Jobs of Tomorrow” docuseries offers insights into the challenges confronting the supply chain industry as it strives for timely and cost-effective deliveries, from the initial stages of the first mile to the crucial last stretch. Industry leaders share invaluable strategies tailored to meet the escalating demand for faster and more efficient deliveries.

The Warehousing Education and Research Council (WERC), a division of MHI, has launched registration for its WERC Annual Conference. The conference is designed for leaders in the warehousing, distribution, and fulfillment landscape and will take place June 2-5, 2024 at the Hilton Anatole in Dallas, Texas.

This episode of MHI’s “Jobs of Tomorrow” docuseries digs into the ways companies are setting net zero targets and focusing on reducing the carbon footprint in their supply chains. They are preparing for coming regulations and customer demands to be ahead of the game when it comes to disclosing their Scope emissions. 

What if we saw employees through the lens of workforce sustainability? In this view, they’re not just expendable resources to be used up and discarded. They’re valued long-term, supported and encouraged to reach their full potential, and not just at their jobs.

In the latest episode of MHI’s Jobs of Tomorrow docuseries, learn the secrets of gamification, automation, and digital technologies shaping the future of supply chain jobs. It’s not just about moving products; it’s about creating an innovative culture where your skills are not only recognized but also celebrated.