Movers and Shakers

The Edible Issue

The new Spring Issue of MPI Toronto's meeting magazine is all about food, which I'm sure you have already deduced by its ridiculously conspicuous and deliberate title "The Edible Issue."

Have you ever wondered what brain foods are? Are you concerned with catering and sustainability? Does someone you know need a refresher on food and beverage etiquette at business functions? Do you worry about food safety at events? Would you like to learn more about how to cater to diverse tastes? Or, perhaps you want to know about the 2018 food trends? Well, you’ll be sure to find the answers to all these questions and more in this issue.

Start reading this issue now!

From Student to Professional: Top Five Benefits of Volunteering and Involvement

Have you ever wondered how to make the most out of your MPI Membership or mentor students in the MPI Toronto Chapter? Check out this article for tips on how to become more involved!

Read Here!

The Toronto Chapter’s new fiscal year starts on July 1st, so we’re starting to recruit volunteers for the 2018-2019 committees. Check out the Volunteer Profile Form for opportunities.

2017-18 Communications Team

The 2017-2018 Communications Committee would like to thank everyone for their contributions to meeting magazine, MeetingLite, and the MPI Toronto blog. Thank you for sharing your knowledge with the chapter!

Director – Margaret Binns
Chair – Amy Tough

Committee Members:

•Caitlin Burgess

•Helena Gomes

•Janni Kristensen

•Jennee Rasavong

•Natalie Wallace

•Stephanie Hiscock

•Susan Prophet

•Zaman Ishaad

Langdon Hall Ranked #5 by Canada's 100 Best Magazine

The fourth annual Canada’s 100 Best restaurant list was unveiled Tuesday evening and it is with great honour that Langdon Hall was ranked fifth among a list of 100 talented and dedicated establishments across the nation. This year marks the first time Langdon Hall has ranked among the top ten (ranked #15 in 2017) and it has been attributed to "what’s happening in the kitchen, where Jason Bangerter continues to grow, drawing on his diverse culinary experience and delivering something perfectly appropriate to the surroundings" (Canada’s 100 Best). For more information contact Anna Hewat, Communications Manager at ahewat@langdonhall.ca.

Back to Meeting Lite eNewsletter