Webinar: Commercial Cooking Exhaust Systems – Overview of Components, Construction and Maintenance Description

Thursday, August 13, 2020 | 12:00 – 1:30 pm ET

 Hosted by the Connecticut Healthcare Engineers' Society

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Presented by:
Frank Pappalardo, CHMS
Manager/Principal, Innovative Environmental LLC.

 Frank has over 40 years of facility cleaning, maintenance and construction experience. His experience spans over a number of industries, including healthcare, higher education, municipal, and commercial/industrial properties. He holds a World Safety Organization Certified Hazardous Material Supervisor certificate, Massachusetts Department of Fire Services certificate of competency and a Connecticut contractor’s license and is a member of NFPA.

 Learning Objectives:
1. Understand what resources are available and how to find what you’re looking for, including a review of applicable sections of NFPA 1 and NFPA 96, along with International Mechanical Sode and Plumbing.
2. Review common misconceptions when maintaining or constructing a commercial kitchen exhaust system.
3. Know how to identify if your system is being maintained properly.
4. Review state and local requirements for reporting and record keeping

Thank you to our raffle sponsor, Shepley Bulfinch!

Register for Webinar *CEC credit will be awarded