Now Available from NPMA! – Spanish Version: Pest Management Guidelines for Retail Food Handling Facilities and Restaurants

The 2019 guidelines were developed as a resource for pest management professionals that provide service to the retail food service industry. This guidance is comprised of three sections that all interact together – record-keeping and communication are a major part of implementing an integrated pest management program for retail food handling facilities. This guide will help with developing a true partnership between the pest control operator and the restaurant or food service client for excellent service.

Download the Guidelines (PDF)