TAPPI Over The Wire Paper 360
Past Issues | Printer Friendly | TAPPI.org | Advertise | Buyers Guide | Travels with Larry Archive Facebook Twitter LinkedIn
       

Start the New Year with the Free Fibers for Nonwovens Applications Webinar

Print Print this Article | Send to Colleague

Dr. Brian George and TAPPI’s Nonwovens Division (NET) is holding a free webinar on January 10 at 11:00 a.m. EST called Fibers for Nonwovens Applications.

There is a wide diversity of fibers that can be used in nonwovens applications. Fibers differ in many ways, from moisture absorption and chemical reactivity to temperature resistance and costs, among other things. This seminar will discuss the various fibers used in nonwoven fabrics, their properties as well as some of their applications, and some of the methods used to make them into nonwoven fabrics.

Designed for the beginner or those who want to know more about nonwovens, attendees will become familiar with:

  • Fibers used in nonwovens and other textile industries
  • Some of the terminology used to describe fibers
  • Important fiber properties

This webinar will be guided by Dr. Brian George, Associate Professor of Engineering and Director of Nonwovens Labs and Graduate Engineering Programs at Thomas Jefferson University in Philadelphia, Pennsylvania. Dr. George earned his Bachelor of Textile Science and a PhD in Fiber & Polymer Science, both at NC State University (1989-1999). Over the past two decades, he has taught classes in nonwovens, testing of textiles, various aspects of textile production and characterization, and materials science. His research has focused primarily on nonwovens and the utilization of non-traditional materials in textile applications. Dr. George is also a frequent presenter at TAPPI’s annual innovative nonwovens conference, NETInc, which is co-located for the first time with TissueCon 2020 on September 28-October 2, in Atlanta, GA.


Attendance is free, but registration is required. Reserve your space today.

 

Back to TAPPI: Over The Wire

Share Share on Facebook Share on Twitter Share on LinkedIn