"Foodservice operators have many options when it comes to selecting single-use foodservice packaging," says John Sanfacon, president, MWV Food Service. "It's easier to make good choices when you understand the source for packaging materials and are better equipped to decide which options fit your sustainability goals. Our GreenToGo site is a resource to help foodservice operators make educated choices when it comes to making their operations greener."
The GreenToGo website, encourages operators to explore opportunities to improve their environmental profile through programs such as composting and sourcing packaging from responsibly managed companies or from certified sources, etc. The site features concise educational resources, including videos, a case study that shows composting in action, and information about how to start a composting program. Also on the site are resources to help operators source sustainable packaging and information about why paper is a great option. MWV plans a full series of informative videos that will be introduced this year.
TAPPI
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