The TAPPI Introduction to Kraft Pulping and Bleaching Course is so efficiently and expertly planned that, in just two days, you'll gain a valuable overview of kraft operations that would normally take nearly 15 days in other, more comprehensive training.
This course takes place August 13 - 14, 2012, at the TAPPI Training headquarters in Norcross, Ga., USA.
The TAPPI Introduction to Kraft Pulping and Bleaching Course is designed to:
Who Should Attend? This course is ideal for anyone new to the kraft pulping process, particularly process engineers and operators.
Need to learn even more? Only a few days remain to purchase TAPPI's best-selling trio of books on the Kraft pulping process at reduced prices. Order online and save 20% off the cost of these publications described by fellow Kraft pulping professionals as must-have reference tools. This offer ends June 18.
TAPPI
http://www.tappi.org/