Walters advances the culture of her organization through the company's Market Based Management Guiding Principles, appreciating the value of diversity and encouraging and practicing teamwork. She is actively involved in succession planning across each of the businesses under her leadership and ensures women and minorities are provided opportunities across Georgia-Pacific.
Each year the WFF Leadership Award is given to a female executive in the foodservice industry who shows exceptional leadership qualities within her company and the industry at large and whose professional growth and achievements are recognized through career advancement.
TAPPI
http://www.tappi.org/