This publication is a comprehensive, updated overview about basic starch chemistry, starch modifications, quality control, shipment, storage, cooking, in-mill conversion, best practice of application in surface sizing and coating, and environmental aspects.

 

This is the third edition of the sequence Starch and Starch Products for Paper Coating (1990) and Starch and Starch Products for Surface Sizing and Paper Coating (2001), and is an edition that should be included in your professional reference library.

 

What's included in this edition:

• Every chapter has been reviewed and updated to reflect the latest developments
• Unique information on the technology not found in any other source
• Pro and Con explanations of alternative processes
• Comprehensive overview of the various aspects of starch use in surface sizing and coating.

 View the Table of Contents. 

TAPPI member price: $139

Non-member price: $199

 

Product Code: 0101R336