Carso’s Pasta, a family-owned and operated food manufacturer, has been serving fresh pasta, sauces, and other foods throughout Greater Seattle since 1986.
Offering homemade-style products via retail, restaurant wholesale, and co-packing partnerships, Carso’s Pasta prioritizes quality—using fresh, natural ingredients with no stabilizers or preservatives.
Committed to reducing its environmental impact, the company decided to replace its plastic packaging with a more sustainable alternative.
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