Archive | Advertise | tappi.org August 2011

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The TAPPI Standards regulations require public review of standards that are up for ballot. TAPPI members can view any drafts that are in ballot by logging in to the TAPPI web site (www.tappi.org), clicking on "My TAPPI," and then clicking on the "Standards Public Draft Review" link on the left side of the page. If you would like to review and comment on any draft and are not a member of the corresponding Standard-Specific Interest Group (SSIG), you may view the draft on line or you may request a copy of the draft being balloted by writing to standards@tappi.org. TAPPI members may join SSIGs as permanent members; go to the Subject Category page to download forms for this purpose. Nonmembers of TAPPI may join any SSIG as a voting member; to do so, send a message to standards@tappi.org to receive a copy of the draft and a ballot.

Listed below are TAPPI Standards that have recently gone out for ballot to the corresponding Standard-Specific Interest Group (SSIG). The date in parentheses is the closing date for voting.

T 449 "Bacteriological examination of paper and paperboard" (September 1, 2011)
T 530 "Size test for paper by ink resistance (Hercules-type method)" (September 2, 2011)
T 512 "Creasing of flexible packaging material paper specimens for testing" (September 9, 2011)
T 547 "Air permeance of paper and paperboard (Sheffield method)" (September 9, 2011)
T 277 "Macro stickies content in pulp: the "pick-up" method (September 12, 2011)
T 281 "Open drum washer mat sampling technique" (September 15, 2011)
T 240 "Consistency (concentration) of pulp suspensions" (September 16, 2011)
T 212 "One percent sodium hydroxide solubility of wood and pulp" (September 19, 2011)
T 559 "Grease resistance test for paper and paperboard" (September 24, 2011)
T 665 "Analysis of talc" (September 26, 2011)

TAPPI Standards guidelines require that all TAPPI members receive notification of any proposed new Standard or TIPs. This message is being sent to you because you are a TAPPI member; have purchased TIPs or Standards products from TAPPI; or because you have previously expressed interest in this topic.

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