T 531 and T 532 withdrawn

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Two TAPPI Standards have been withdrawn for technical reasons: T 531 "Starch consumption in corrugated board (enzymatic/gravimetric method)" and T 532 "Starch consumption in corrugated board (enzymatic/colorimetric method)."

The Standard-Specific Interest Group (SSIG) withdrew these standards because more advanced technology has been developed for these measurements. A new standard covering new technology will be developed.

TAPPI Standards guidelines require that all TAPPI members receive notification of any proposed new Standard or TIPs. This message is being sent to you because you are a TAPPI member; have purchased TIPs or Standards products from TAPPI; or because you have previously expressed interest in this topic.

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