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New TIP Proposals
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The Power and Recovery Subcommittee have proposed two new TIPs:
Sodium Sulfate (Sodium Thiosulfate) and Reduction Efficiency Measurement of Green Liquor in Chemical Recovery Processes - this TIP will review available methods for measurement of sulfate and thiosulfate ions in green and white liquors for reduction efficiency calculation, addressing the latest measurement techniques and the potential economic returns of a good reduction efficiency in kraft mills
Recommended Practice for Refractory Selection and Installation in Recovery Boilers - this TIP will address practices to optimize refractory life including proper material selection, installation methods, curing time, and repair methods.
If you are interested in being a part of the Working Group for these new TIPs, please contact standards@tappi.org by September 15, 2016.
TAPPI Standards guidelines require that all TAPPI members receive notification of any proposed new Standard or TIPs. This message is being sent to you because you are a TAPPI member; have purchased TIPs or Standards products from TAPPI; or because you have previously expressed interest in this topic.
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