STARTAPPINew or Revised Standards, TIPs, and Useful Methods
TIP 0402-21 "Ultrasonic technician performance test for boiler tube inspection" (Revision) TIP 0304-31 "Splicer defects and cures" (Revision) Special note: Documents appearing in the TAPPI online version of the Standards and TIPs are updated once a month (usually around the 15th). So it is possible that there is a delay between the publication announcement and the posting online. If you are a subscriber to the online access to Standards and TIPs and you are in a hurry for new documents that have not yet been posted, you can send a request to standards@tappi.org. TAPPI Standards in Ballot
T 625 "Analysis of soda and sulfate black liquor" (Proposed revision and reinstatement of withdrawn standard) T 1205 "Dealing with suspect (outlying) test determinations" (September 20, 2013) T 529 "Surface pH measurement of paper" (September 29, 2013) Special note about the online balloting system: TAPPI has been experiencing some problems on its website with the online system for balloting. The problem may or may not have been corrected by the time of the publication fo this edition of the STAR newsletter. If you are a TAPPI member and expderience problems trying to access drafts and vote on line, send a message to standards@tappi.org and request that a copy of the draft be sent to you. then you can vote by replying to the email. We apologize for the inconvenience.
General Announcements
Getting started is easy. Do you have just a general idea for a standard, or are you farther along and have a substantial draft? If you just have a general idea for a standard or TIP, complete the New Idea Submission Form. TAPPI will review your idea and identify an appropriate committee or group to work on your suggestion. If you are further along, send an initial draft to standards@tappi.org. From there, the TAPPI Standards Manager will guide you through the appropriate process to finalize and approve the new document.
A revision has been proposed for T 257 om-12 "Sampling and preparing wood for analysis." The current method specifies a 40 mesh (0.40 mm) screen, but contains no definition of what type or screen is specified. A "40-mesh" screen may mean different sizes in different systems. The proposed revision is to describe the screen more clearly by referring to an ASTM standard. If you are not already a member of the Standard-Specific Interest Group (SSIG) for T 257, you may join in order to receive the ballot for this revision. Please contact standards@tappi.org before September 30, 2013, to be placed on the SSIG before the ballot is distributed. The working group reviewing TIP 0305-31 "Daily and month-to-date status report" has recommended that it be withdrawn. The working group believes that it is no longer necessary due to the number of computer driven maintenance programs currently available. Anyone who has any objection to the withdrawal of TIP 0305-31 should contact standards@tappi.org no later than September 30, 2013. If there are no objections after this comment period, the TIP will be withdrawn. SSIG Members Needed
July 23, 2013, was the target balloting day for the five-year review of T 631 "Microbiological enumeration of process water and slush pulp." When the roster of the Standard-Specific Interest Group (SSIG) was pulled on that day, it was found to be not in balance according to TAPPI guidelines. "Balance" in the guidelines is defined as no one interest group having more than 50% of the members of a particular SSIG. The SSIG for T 631 has 13 members, of which 9 are suppliers of chemicals or raw materials. Balloting cannot proceed until the SSIG is in balance (i.e., no interest group being more than 50% of the members). For this standard to continue to be active, either the number of suppliers of chemical and raw materials must be reduced or the number of other interest categories must be increased. If you are NOT a supplier of chemicals or raw materials, then it would be very helpful if you have enough of an interest in this standard to join the SSIG. Even if your specialty is not necessarily microbiology, but you have a broad knowledge of the industry and standards in general, you may wish to join the SSIG to help out with this balance problem. There are two other "supplier" categories – "equipment" (companies that provide equipment and machinery) and "service and general" (which would include companies that provide general services, such as consulting or testing, but do not actually provide chemicals or equipment). New SSIG members from either of these two categories would help with the balance, as would those of you whose interest group would not be as a supplier (producers of pulp and paper, consultants, educators, marketers and commercial sellers, commercial users of pulp and paper, and general interest; "general interest" usually includes retirees or persons not affiliated with the paper industry but who may have an interest in the standard. If you would like to join this SSIG, please contact standards@tappi.org before September 13, 2013. If we are able to achieve a balance from these responses, this method wil be balloted for its five-year review shortly after September 13. Announcement of SARG Meeting
The next meeting of the Standards Advisory Review Group (SARG) is scheduled for Tuesday, November 5, 2013, 1:30 pm EASTERN time, at TAPPI Headquarters. SARG approval is the last step prior to publication for any new or revised standard. In order to act on any appeals from TAPPI members relevant to the standards up for approval, the SARG meeting is open to anyone for participation. The agenda will be posted on the SARG page at least 50 days prior to the meeting, in accordance with TAPPI’s guidelines. There will be links from the agenda items to the final drafts that are up for approval. If you would like to participate in the SARG meeting by conference call, please send a message before November 5, 2013, to standards@tappi.org. Members for Working Groups of Useful Methods Needed
Reports outlining the overdue reviews for Standards and TIPs were sent to the Quality and Standards Management Committee (Q&SMC) on August 19, 2013. Copies of these reports were also sent to the assigned Working Group Chairmen for these overdue reviews as well as to chairmen of the appropriate technical groups in TAPPI. Anyone who did not receive the overdue reports but who have an interest may obtain copies by requesting them from standards@tappi.org. Working Group Chairmen: These reports were sent to you for your information and action, if required. Q&SMC may, according to the Standards Guidelines, withdraw any Standards or TIPs whose reviews are overdue, especially if it appears that little progress is being made on the Work Item. If more information or indications of progress on these Work Items are received prior to the next meeting (November 5, 2013), Q&SMC will take these reports of progress under consideration. If you are working on a Standard that will be ready to go to the Standards Advisory Review Group (SARG) for final approval, please be aware that the SARG agenda must be posted on the web at least 30 days before their next meeting on November 5, 2013. This means that any standards that are ready for SARG must be submitted no later than September 4, 2013, in order to be included in the Fall 2013 SARG agenda. To provide updates regarding these reports, send a message to to standards@tappi.org no later than Monday, November 4, 2013, in order to be able to provide this information to Q&SMC at their next meeting. Acronyms You May Need to Know
For details on these commonly-used acronyms in the development of TAPPI Standards and TIPs, please see the Standards Guidelines and the TIP Guidelines, or send your questions to standards@tappi.org. TIP = Technical Information Paper Searching and Ordering TAPPI Standards, TIPs, and Useful Methods
Details on how to search and order TAPPI Standards, TIPs and Useful Methods can be found on the TAPPI website's Search and Order page. For Individual TIPs, order Item Number: 0108____ (Insert TIP number) For Individual Standards, order Item Number: 0104T____ (Insert Standard number) For individual Useful Methods, order Item Number 0104UM____ (insert UM number)
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